Dhaka Fish Fry | How To Make Dhaka Fish Fry | Fish Fry Recipe | Crispy Fried Fish | Bangladeshi Cuisine | Crispy Sesame Fish Fry | Dhaka Fish Fry At Home | Fish Fingers | Fish Fillets | Fried Fish | Street Food In Bangladesh | Street Food Of Dhaka | Fish Recipes | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Dhaka Fish Fry with our Chef Varun Inamdar.<br /><br />Introduction <br />Fish not only gives your body warmth but also provides the nutrients that enable your body to fight off ailments. Keeping this in mind, this weekend, Get Curried features a yummy fish recipe of the amazing Dhaka Fish Fry! As the name suggests, this starter recipe originated from the capital city of Bangladesh. It is a scrumptious combination of fried fish and crackling sesame seeds. In this recipe, boneless fish is cut into batons & marinated with a couple of peppery, flavorful spices and further fried before being coated with sesame seeds. Do try this crunchy, delicious fried fish recipe today & let us know how you like it.<br /><br />Preparation of Marination<br />400 gms Ghol Fish (cut into batons)<br />1 tsp Chilli Flakes<br />1 tsp Roasted Cumin Powder<br />2 tsp Lemon Juice<br />4 tbsp Refined Flour<br />2 tbsp Corn Flour<br />2 tbsp Vinegar<br />1 Whole Egg (whisked)<br />1 tsp Red Chilli Powder<br />1/4 cup Sesame Seeds<br />Salt (as required)<br /><br />Frying the Fish<br />Oil (for frying)<br /><br />For Garnish<br />Lemon Slices<br />Onion Slices
